Städter SET temperature control unit and stainless steel container
Städter SET temperature control unit and stainless steel container
Regular price
€129,90 EUR
Regular price
Sale price
€129,90 EUR
Unit price
per
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Chocolate makes you happy!
Baking or cooking with chocolate, just the thought of chocolate makes us happy and when it slowly melts in our mouth, we feel really good!
Melting chocolate properly isn't easy, whether for pralines, cakes, tortes, or sauces. It quickly becomes gray and patchy. Städter's tempering device prevents this from happening.
Chocolate is a true diva. It doesn't like it too hot and doesn't like to be heated too quickly. White chocolate doesn't need to be as hot as dark chocolate. And then it also needs to be cooled and reheated just to get that beautiful shine.
The tempering device helps you with this complicated process.
First, the chocolate or couverture must be chopped and placed in the removable container. Then, turn on the device and set the correct temperature.
Once the chocolate has melted, it must be cooled again to achieve its beautiful shine. Once this has been done, the chocolate is brought to the correct processing temperature. This is
White chocolate coating 28-29°C
Whole milk chocolate coating 30-31°C
Dark chocolate coating 31-32°C.
Only at these temperatures do sugar, cocoa butter and cocoa mass combine optimally.
The scope of delivery includes 1 tempering device and 2 stainless steel containers.
Tempering device in a set including 2nd stainless steel container
Product information:
1 piece temperature control device
2 removable stainless steel containers
Contents: approx. 1.5 liters
For chocolate and couverture up to 60°C
Temperature control with thermostat
Size: approx. 23 x 26 cm
Height: approx. 13.5 cm
2 removable stainless steel containers
Contents: approx. 1.5 liters
For chocolate and couverture up to 60°C
Temperature control with thermostat
Size: approx. 23 x 26 cm
Height: approx. 13.5 cm
Chocolate makes you happy!
Baking or cooking with chocolate, just the thought of chocolate makes us happy and when it slowly melts in our mouth, we feel really good!
Melting chocolate properly isn't easy, whether for pralines, cakes, tortes, or sauces. It quickly becomes gray and patchy. Städter's tempering device prevents this from happening.
Chocolate is a true diva. It doesn't like it too hot and doesn't like to be heated too quickly. White chocolate doesn't need to be as hot as dark chocolate. And then it also needs to be cooled and reheated just to get that beautiful shine.
The tempering device helps you with this complicated process.
First, the chocolate or couverture must be chopped and placed in the removable container. Then, turn on the device and set the correct temperature.
Once the chocolate has melted, it must be cooled again to achieve its beautiful shine. Once this has been done, the chocolate is brought to the correct processing temperature. This is
White chocolate coating 28-29°C
Whole milk chocolate coating 30-31°C
Dark chocolate coating 31-32°C.
Only at these temperatures do sugar, cocoa butter and cocoa mass combine optimally.
The scope of delivery includes 1 tempering device and 2 stainless steel containers.
Verantwortliche Person für die EU
STADTER GmbH,
Am Kreuzweg 1 35469, Allendorf/Lumda, Germany,
info@staedter.de
