Küchenprofi sugar thermometer

Kitchen professional
Candy thermometer

If you love candies and toffees and perhaps want to make your own, then you absolutely need a candy thermometer . This will ensure that the right temperature is achieved for preparing these delicacies.

Candies and toffees make ideal gifts and are so easy to make at home! The mixture is quick to mix, and now all you need to do is bring it to the boil. The most important temperatures are noted on the candy thermometer or in the instructions for perfect preparation.

The sugar thermometer is also very useful for making jam or jelly, as it ensures a spread that is neither too thick nor too runny.

From now on, you can prepare sugar syrup in advance and bottle it. You'll need it for preparing cocktails, cakes, fruit salads, desserts, or other specialties like baclava.

It's important that the sugar thermometer is immersed approximately 5 cm deep into the food to ensure the correct temperature reading. This is achieved with the help of an adjustable slider on the back, which allows the thermometer to be attached to the edge of the pot.

Product information:
For sweets, toffees, sugar syrup & jam
For frying
Material: stainless steel, plastic
Scale: 40 to 200° C
With adjustable pot holder
Length: 30.5 cm
Width: 5.1 cm
Height: 2.2 cm