Küchenprofi roasting/spice syringe

Kitchen professional
Roasting/seasoning syringe

No large celebration is complete without a festive roast. To ensure a delicious and juicy roast, the roasting syringe from Küchenprofi is a useful tool!

The roasting syringe can be used to inject marinade, light or dark stock, and flavored oils directly into the roast. It's also ideal for drizzling gravy over the roast .

It's very easy to use. First, screw on the cannula. Using the pipette function of the silicone bulb, you can easily collect the desired liquid and inject it into the roast.

The roasting syringe is particularly suitable for large pieces of meat such as leg of lamb, pot roast or sauerbraten.

The set is completed by a cleaning brush, which allows you to easily clean the Bratensprite .

Our tip: With the roasting syringe from Küchenprofi you can also fill doughnuts or Berliners with jam!

Product information:
Material: stainless steel, plastic
Dimensions: 31.7 x 5.5 x 5.5 cm
Including cleaning brush
For injecting marinades
Easy handling